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International Journal of Polymer Science
Volume 2017 (2017), Article ID 3074915, 9 pages
https://doi.org/10.1155/2017/3074915
Research Article

Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells

Department of Food Science and Engineering, School of Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China

Correspondence should be addressed to Yingbin Shen; moc.liamg@214nibynehs

Received 15 July 2017; Accepted 22 August 2017; Published 2 October 2017

Academic Editor: Chaoqun Zhang

Copyright © 2017 Long Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Long Chen, Xichun Peng, Jiaying Lv, Siyin Liao, Shiyi Ou, and Yingbin Shen, “Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells,” International Journal of Polymer Science, vol. 2017, Article ID 3074915, 9 pages, 2017. doi:10.1155/2017/3074915