Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation

Table 2

Transmittance values of the aqueous media where particles without yeast have been preserved for different time durations.

Sample	Transmittance (%)
	In CaCl2 solution in the coagulation bath		In double-distilled water
	12 h	24 h	12 h	24 h	36 h	48 h
P2	95.6	95.2	99.1	98.3	97.5	95.9
P5	96.5	95.4	99.4	98.5	97.9	96.1
P6	96.5	95.6	99.8	99.2	98.7	96.3