Research Article
Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation
Table 5
Influence of the alcoholic medium on the stability and viability of the yeast cells immobilized in gellan particles.
| | Samples | Transmittance (%) | The concentration of the yeast cells/ml × 104 in supernatant | Cell viability, % | | 12 h | 36 h | 60 h | 84 h | 12 h | 36 h | 60 h | 84 h | 12 h | 36 h | 60 h | 84 h |
| | PD2 | 97.8 | 96.6 | 95.8 | 94.7 | 16.3 | 20.0 | 25.8 | 38.3 | 98.5 | 96.4 | 97.2 | 96.8 | | PD5 | 98.4 | 97.4 | 96.8 | 96.1 | 8.8 | 12.0 | 14.3 | 21.3 | 97.2 | 96.0 | 95.0 | 94.4 | | PD6 | 98.7 | 97.8 | 97.3 | 96.5 | 8.3 | 10.5 | 11.0 | 18.8 | 97.1 | 95.5 | 95.7 | 93.8 |
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