Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Figure 2

Effects of three different polysaccharide-based edible coatings on TSS (a), TA (b), VC (c), and TP (d) contents of strawberry.

(a)

(b)

(c)

(d)