Research Article
Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)
Figure 1
Kinetic extraction of essential oils (EO) obtained by the method of steam distillation (HD) and microwave-assisted hydrodistillation (MWHD).