Research Article
Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)
Figure 18
Antioxidant activity of EO microcapsule emulgels determined by the hydrophilic and lipophilic ORAC method.