Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (<i>Thymus vulgaris</i> L.), Cinnamon (<i>Cinnamomum verum</i> J.), and Clove (<i>Eugenia caryophyllata</i> T.)

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Essential oil</td><td class="align_center">Extraction method</td><td class="align_center">Average</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">Cinnamon</td><td class="align_center">HD</td><td class="align_center">97.72 ± 0.02</td></tr><tr><td class="align_center">MWHD</td><td class="align_center">98.1 ± 0.07</td></tr><tr><td class="align_center" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">Thyme</td><td class="align_center">HD</td><td class="align_center">98.89 ± 0.05</td></tr><tr><td class="align_center">MWHD</td><td class="align_center">98.99 ± 0.033</td></tr><tr><td class="align_center" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">Clove</td><td class="align_center">HD</td><td class="align_center">98.92 ± 0.006</td></tr><tr><td class="align_center">MWHD</td><td class="align_center">99.22 ± 0.011</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Efficiency of the encapsulation process of different essential oils.</div>

International Journal of Polymer Science

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Table 4

Table 4: Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (<i>Thymus vulgaris</i> L.), Cinnamon (<i>Cinnamomum verum</i> J.), and Clove (<i>Eugenia caryophyllata</i> T.) 

Table 4 | Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.) 