Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)

Table 5

Major components detected in EO microcapsules obtained by HD and MWHD after 15 days of exposure to air.

Component	% relative abundance (, min)
	C. verum		T. vulgaris		E. caryophyllata
	HD	MWHD	HD	MWHD	HD	MWHD
γ–Terpinene	3.15 (5.222)		15.00 (5.087)	15.1 (5.234)
Linalool	2.10 (5.336)	2.11 (5.443)	4.00 (5.670)	4.50 (5.665)
Cinnamaldehyde	66.00 (8.443)	88.90 (8.555)	1.0 (8.373)	1.20 (8.566)
Thymol	3.2 (8.666)	3.33 (8.789)	44.00 (8.977)	49.00 (8.789)
Carvacrol			8.44 (9.010)	9.50 (9.000)
Eugenol	2.70 (9.766)				60.00 (9.900)	65.00 (9.902)
Caryophyllene	1.40 (11.002)		6.44 (11.222)	6.30 (11.555)	11.57 (11.119)	12.00 (11.278)