Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L.

<div>Kinematic viscosity of different pectin concentration from <i>in vitro</i> cultures of <i>Fumaria officinalis.</i></div>

International Journal of Polymer Science

Figure 3: Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L. 