Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L.

<div>Foaming ability of different pectin concentration isolated from <i>in vitro</i> cultures of <i>Fumaria officinalis</i>.</div>

International Journal of Polymer Science

Figure 4: Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L. 