Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L.

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr class="thead"><td class="align_left">Fraction</td><td class="align_center">GalA/total neutral sugars</td><td class="align_center">Rha/GalA</td><td class="align_center">Ara + Gal/Rha</td><td class="align_center">Ara/Gal</td><td class="align_center">HG</td><td class="align_center">RG-I</td><td class="align_center">HG/RG-I</td></tr><tr><td class="thead-hr" colspan="8"><hr/></td></tr><tr><td class="align_left">Ammonium oxalate</td><td class="align_center">2.2</td><td class="align_center">0.05</td><td class="align_center">6.4</td><td class="align_center">0.9</td><td class="align_center">57.9</td><td class="align_center">26.3</td><td class="align_center">2.2</td></tr><tr class="table-tr"><td colspan="8"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

International Journal of Polymer Science

tab2

Table 2

Table 2: Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L. 

International Journal of Polymer Science

Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

Table 2