Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L.

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Fraction</td><td class="align_center">Swelling properties, mL water/g sample</td><td class="align_center">Water-holding capacity (WHC), 1 g water/g sample</td><td class="align_center">Oil-holding capacity (OHC), g oil/g sample</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Ammonium oxalate</td><td class="align_center">14.0</td><td class="align_center">10.8</td><td class="align_center">2.4</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Functional properties of pectin isolated from <i>in vitro</i> cultures of <i>Fumaria officinalis</i>.</div>

International Journal of Polymer Science

tab4

Table 4

Table 4: Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L. 

International Journal of Polymer Science

Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

Table 4