Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L.

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="3">Type</td><td class="align_center" colspan="3">Centrifugal test</td><td class="align_center" colspan="2">Turbidimetric method</td></tr><tr class="thead"><td class="align_center" colspan="3">Separated phase, % ±0.1</td><td class="align_center" rowspan="2">EAI, m<sup>2</sup> g<sup>−1</sup></td><td class="align_center" rowspan="2">ESI, min</td></tr><tr class="thead"><td class="align_center">Oil</td><td class="align_center">Water</td><td class="align_center">Emulsion</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">Pectin</td><td class="align_center">0.0</td><td class="align_center">63.2 ± 0.1</td><td class="align_center">36.8 ± 0.2</td><td class="align_center">2763.6 ± 0.1</td><td class="align_center">10.0 ± 0.1</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Stability of emulsions of pectin isolated from <i>in vitro</i> cultures of <i>Fumaria officinalis</i>.</div>

International Journal of Polymer Science

tab5

Table 5

Table 5: Isolation and Characterization of Pectic Polysaccharide Fraction from <i>In Vitro</i> Suspension Culture of <i>Fumaria officinalis</i> L. 

International Journal of Polymer Science

Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.

Table 5