Preparation of Oligosaccharides by Degradation of Polysaccharides from Chinese Jujube and Its Biological Activity

Figure 3

The influence of different concentrations of oligosaccharide from acid hydrolysis of jujube polysaccharides on strain J-4 intestinal probiotics (bacterial growth determined by measuring OD600 nm at 12 h, 14 h, and 16 h into the culturing period). Values represent the mean of at least three biological replicates ± standard error of the mean.