Preparation of Oligosaccharides by Degradation of Polysaccharides from Chinese Jujube and Its Biological Activity

Table 3

Box-Behnken design and observed responses.

Number	Amount of different enzymes ()	Substrate ()	Enzymatic hydrolysis time ()	Degradation rate (%)
				39.0
				23.4
				28.2
				40.5
				25.6
				40.1
				39.4
				10.7
				12.5
				35.1
				30.1
				25.1
				25.5
				10.7
				28.5