Characterization of Polysaccharides Extracted from <i>Sargassum fusiforme</i> and Its Effective Prevention of Contrast-Induced Nephropathy via Enhancing Antioxidant Capacity

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Yield (%)</td><td class="align_center">Total sugar (%)</td><td class="align_center">Sulfate radical (%)</td><td class="align_center">Uronic acid (%)</td><td class="align_center">Proteins (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">7.5</td><td class="align_center">85.5</td><td class="align_center">19.3</td><td class="align_center">8.3</td><td class="align_center">0.3</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Yield and chemical components of cSFP-C.</div>

International Journal of Polymer Science

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Table 1

Table 1: Characterization of Polysaccharides Extracted from <i>Sargassum fusiforme</i> and Its Effective Prevention of Contrast-Induced Nephropathy via Enhancing Antioxidant Capacity 

Table 1 | Characterization of Polysaccharides Extracted from Sargassum fusiforme and Its Effective Prevention of Contrast-Induced Nephropathy via Enhancing Antioxidant Capacity 