International Journal of Polymer Science / 2020 / Article / Fig 5

Research Article

A Novel Hydrogel Based on Renewable Materials for Agricultural Application

Figure 5

Effect of cross-linking temperature on the swelling behaviour of hydrogel H5 over time. The samples were cross-linked for 24 h at various temperatures. Water uptake (g/g) was measured by weighing the samples immersed in distilled water, at room temperature for 24 hours.

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