Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and <i>Camellia chrysantha</i> Polyphenols

International Journal of Polymer Science

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Figure 1

Figure 1: Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and <i>Camellia chrysantha</i> Polyphenols 

Figure 1 | Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols 