Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (<i>Syzygium samarangense</i>) Extract

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Strains</td><td class="align_center"><i>P. aeruginosa</i></td><td class="align_center"><i>S. aureus</i></td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">AgNPs</td><td class="align_center"><i>12</i></td><td class="align_center"><i>7</i></td></tr><tr><td class="align_left">Active film-forming solution</td><td class="align_center">10</td><td class="align_center">6</td></tr><tr><td class="align_left">Rifampicin (positive control)</td><td class="align_center">5</td><td class="align_center">39</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Antibacterial activity of the AgNP and film-forming solution.</div>

International Journal of Polymer Science

tab1

Table 1

Table 1: Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (<i>Syzygium samarangense</i>) Extract 

Table 1 | Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract 