Managing Patient Factors in the Assessment of Swallowing via Telerehabilitation

Table 2

Clinical decisions on safe food and food and fluid consistencies for each patient as made during simultaneous assessment by the online and face to face clinician.

Patient no.	Final food decision		Final fluid decision
	Online	FTF	Online	FTF
1	Puree	Puree	Thin	Thin
2	Minced and Moist	Minced and Moist	Moderately thick	Moderately thick
3	Minced and Moist	Minced and Moist	Thin	Thin
4	Soft	Soft	Thin	Thin
5	Nil by mouth	Nil by mouth	Nil by mouth	Nil by mouth
6	Minced and Moist	Minced and Moist	Thin	Thin
7	Nil by mouth	Nil by mouth	Nil by mouth	Nil by mouth
8	Puree	Puree	Mildly thick	Mildly thick
9	Soft	Soft	Thin	Thin
10	Puree	Puree	Extremely thick	Extremely thick