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International Journal of Vascular Medicine
Volume 2012, Article ID 647689, 8 pages
http://dx.doi.org/10.1155/2012/647689
Research Article

A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats

1Curtin Health Innovation Research Institute, Curtin University of Technology, Perth, Western Australia 6845, Australia
2Centre for Metabolic Fitness, Australian Technology Network Universities, Perth, Western Australia 6845, Australia

Received 27 May 2011; Revised 4 August 2011; Accepted 26 August 2011

Academic Editor: Spencer D. Proctor

Copyright © 2012 Menuka M. Pallebage-Gamarallage et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Menuka M. Pallebage-Gamarallage, Virginie Lam, Ryusuke Takechi, Susan Galloway, and John C. L. Mamo, “A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats,” International Journal of Vascular Medicine, vol. 2012, Article ID 647689, 8 pages, 2012. https://doi.org/10.1155/2012/647689.