Antibiotic-Resistant Gram Negative Bacilli in Meals Delivered at a General Hospital, Italy
Figure 2
(a) Percent distribution among the 134 resistant Gram negative bacterial strains of resistance (including intermediate susceptibility) to at least two, at least three, and more than three antibacterial drugs. (b) Comparison between frequency of resistance to at least two, at least three, and more than three antibacterial drugs in Gram negative fermenters and nonfermenters.
