Research Article

Antioxidant, Antimicrobial, and Free Radical Scavenging Potential of Aerial Parts of Periploca aphylla and Ricinus communis

Table 1

Antioxidant results of different extracts of Periploca aphylla and Ricinus communis.

Plant extract% RSA at 500 𝜇 g/mLIC50 ( 𝜇 g/mL)

𝑛 -PG92.80 4 0 . 5 8 ± 0 . 1 7 1
𝑡 -BHA90.89 5 9 . 8 ± 0 . 4 3
PA crude60.27 1 3 7 ± 0 . 7 6
PA 𝑛 -hexane57.53 3 0 6 ± 0 . 4 7
PA chloroform50.92 4 5 8 ± 0 . 2 5
PA ethyl acetate59.05 1 5 0 ± 0 . 6 4
PA 𝑛 -butanol39.11 1 4 8 4 ± 0 . 3 3
RC 𝑛 -hexane56.62 1 9 3 ± 0 . 9 3
RC chloroform22.37 4 8 5 6 0 ± 0 . 8 1
RC ethyl acetate57.99 1 9 0 ± 0 . 5 6
RC 𝑛 -butanol61.49 1 4 0 ± 0 . 1 9

1Each value in the table was obtained by calculating the average of three experiments ± standard deviation.