Table of Contents
ISRN Nutrition
Volume 2013, Article ID 270580, 8 pages
http://dx.doi.org/10.5402/2013/270580
Research Article

Bioavailability of Oil-Based and β-Lactoglobulin-Complexed Vitamin A in a Rat Model

Interdepartmental Program in Nutrition, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA

Received 1 December 2012; Accepted 3 January 2013

Academic Editors: P. Crenn and F. Nassir

Copyright © 2013 Ying Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ying Liu, Ju-Jean Shaw, Harold E. Swaisgood, and Jonathan C. Allen, “Bioavailability of Oil-Based and β-Lactoglobulin-Complexed Vitamin A in a Rat Model,” ISRN Nutrition, vol. 2013, Article ID 270580, 8 pages, 2013. https://doi.org/10.5402/2013/270580.