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International Scholarly Research Notices

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  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 412145
  • - Clinical Study

Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

Ratna Chrismiari Purwestri | Veronika Scherbaum | ... | Anne Camilla Bellows
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 270580
  • - Research Article

Bioavailability of Oil-Based and β-Lactoglobulin-Complexed Vitamin A in a Rat Model

Ying Liu | Ju-Jean Shaw | ... | Jonathan C. Allen
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 209360
  • - Research Article

Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats

Barbara Bačová | Peter Seč | ... | Narcis Tribulova
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 501450
  • - Research Article

Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Wendy J. Wills | Jennie I. Macdiarmid | ... | Geraldine McNeill
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 538427
  • - Research Article

Dietary Supplementation of Calendula officinalis Counteracts the Oxidative Stress and Liver Damage Resulted from Aflatoxin

Mohamed A. Hamzawy | Ezzeldein S. M. El-Denshary | ... | Mosaad A. Abdel-Wahhab
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 210287
  • - Research Article

A Nutrition Education Intervention to Combat Undernutrition: Experience from a Developing Country

Ayesha Zahid Khan | Ghazala Rafique | ... | Salma Halai Badruddin
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 359727
  • - Research Article

Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

Olubunmi B. Ajayi | Seun F. Akomolafe | Funmilayo T. Akinyemi
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 481651
  • - Review Article

Health Benefits of Probiotics: A Review

Maria Kechagia | Dimitrios Basoulis | ... | Eleni Maria Fakiri
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 714970
  • - Research Article

Irregular Meal Timing Is Associated with Helicobacter pylori Infection and Gastritis

Su-Lin Lim | Claudia Canavarro | ... | Khay-Guan Yeoh
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 626414
  • - Clinical Study

Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study

Korina Richmond | Sheila Williams | ... | Alexandra Chisholm
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 730479
  • - Research Article

Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats

J. O. Omole | O. M. Ighodaro
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 301213
  • - Clinical Study

Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals

Paula de Moura Piovesana | Karina de Lemos Sampaio | Maria Cecília B. J. Gallani
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 396570
  • - Clinical Study

Nutritional Intervention Incorporating Expedited 10 g Protein Counter (EP-10) to Improve the Albumin and Transferrin of Chronic Hemodialysis Patients

Su-Lin Lim | Jamie Lye
  • ISRN Nutrition -
  • Special Issue
  • Volume 2013
  • - Article ID 619516
  • - Research Article

Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal Women

Stacy A. Blondin | Edwina H. Yeung | ... | Enrique F. Schisterman

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