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Journal of Applied Mathematics
Volume 2013 (2013), Article ID 354095, 10 pages
http://dx.doi.org/10.1155/2013/354095
Research Article

Impulsive State Feedback Control of Cheese Whey Fermentation for Single-Cell Protein Production

1Science College, Jimei University, Xiamen, Fujian 361021, China
2Academy of Mathematics and System Sciences, Chinese Academy of Sciences, Beijing 100080, China

Received 22 March 2013; Accepted 18 June 2013

Academic Editor: Yongkun Li

Copyright © 2013 Chunjin Wei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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