Research Article
A Comparative Holistic Fuzzy Approach for Evaluation of the Chain Performance of Suppliers
Table 4
Calculated global weights of the criteria with FAHP.
| Factors | Weights | Criteria | Local weights | Global weights |
| Focus-on customers (pcs/sec) | 0.447 |
(1.1) | 0.226 | 0.101 |
(1.2) | 0.189 | 0.084 |
(1.3) | 0.270 | 0.121 |
(1.4) | 0.315 | 0.141 |
| Product (ratio/pcs) | 0.161 |
(2.1) | 0.501 | 0.081 |
(2.2) | 0.248 | 0.040 |
(2.3) |
0.251 | 0.040 |
| Process (pcs, $) | 0.254 |
(3.1) | 0.315 | 0.080 |
(3.2) | 0.270 | 0.069 |
(3.3) | 0.189 | 0.048 |
(3.4) | 0.226 | 0.057 |
| Stuff (ratio, pcs) | 0.138 |
(4.1) | 0.764 | 0.105 |
(4.2) | 0.083 | 0.011 |
(4.3) | 0.153 | 0.021 |
| | | | Total | 1.000 |
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