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The Journal of Automatic Chemistry
Volume 1, Issue 2, Pages 91-94

An automated distillation method for the determination of diacetyl in beer: a comparison of analysis by AutoAnalyzer and gas chromatography

1The Department of Analytical Chemistry, Stockholm University, Stockholm, Sweden
2Department of Alcohol and Drug Addiction Research, Karolinska Institutet, Stockholm S-104 01, Sweden

Copyright © 1979 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


This article has no abstract.