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Journal of Automatic Chemistry
Volume 8, Issue 4, Pages 170-177
http://dx.doi.org/10.1155/S1463924686000330

An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials

Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey, KT22 7RY, UK

Copyright © 1986 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. A. White, R. J. Hart, and J. C. Fry, “An evaluation of the Waters Pico-Tag system for the amino-acid analysis of food materials,” Journal of Automatic Chemistry, vol. 8, no. 4, pp. 170-177, 1986. https://doi.org/10.1155/S1463924686000330.