Table of Contents Author Guidelines Submit a Manuscript
Journal of Automated Methods and Management in Chemistry
Volume 2006, Article ID 45102, 5 pages
http://dx.doi.org/10.1155/JAMMC/2006/45102

Quantitative Analysis of Alcohol, Sugar, and Tartaric Acid in Alcoholic Beverages Using Attenuated Total Reflectance Spectroscopy

1Optical Radiation Standards, National Physical Laboratory, K. S. Krishnan Road, New Delhi 110012, India
2Department of Chemistry, Dyal Singh College, University of Delhi, Lodi Road, New Delhi 110 003, India
3Department of Physics and Astrophysics, University of Delhi, Delhi 110 007, India

Received 26 October 2005; Revised 19 December 2005; Accepted 18 January 2006

Copyright © 2006 R. Nagarajan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

R. Nagarajan, A. Gupta, R. Mehrotra, and M. M. Bajaj, “Quantitative Analysis of Alcohol, Sugar, and Tartaric Acid in Alcoholic Beverages Using Attenuated Total Reflectance Spectroscopy,” Journal of Automated Methods and Management in Chemistry, vol. 2006, Article ID 45102, 5 pages, 2006. https://doi.org/10.1155/JAMMC/2006/45102.