An Improved Ensemble Method for Completely Automatic Optimization of Spectral Interval Selection in Multivariate Calibration

Table 2

The calibration results of the three components obtained by combination models.

Component	Nm^a		RMSEMCCV		RMSEC		RMSEP
	1^b	2^c	1	2	1	2	1	2
Ethanol	97	67	0.0137	0.0138	0.0103	0.0104	0.0183	0.0185
Water	97	81	0.0094	0.0094	0.0077	0.0078	0.0121	0.0120
Isopropanol	97	72	0.0136	0.0137	0.0109	0.0109	0.0170	0.0164

^aThe number of submodels for combination.^bResults obtained by MCCVSR.^cResults obtained by MCCVSR with submodel refining.