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Journal of Automated Methods and Management in Chemistry
Volume 2011, Article ID 907317, 13 pages
http://dx.doi.org/10.1155/2011/907317
Research Article

Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Straße 3, 76187 Karlsruhe, Germany

Received 8 January 2011; Accepted 31 March 2011

Academic Editor: Juan F. Garcia-Reyes

Copyright © 2011 Michael Uebelacker and Dirk W. Lachenmeier. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Michael Uebelacker and Dirk W. Lachenmeier, “Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography,” Journal of Automated Methods and Management in Chemistry, vol. 2011, Article ID 907317, 13 pages, 2011. https://doi.org/10.1155/2011/907317.