Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

<table>GC/FID chromatogram of a yoghurt sample (8.4 mg/kg acetaldehyde).</table>

Journal of Analytical Methods in Chemistry

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Figure 6

Figure 6: Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography 

Figure 6 | Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography 