Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2012, Article ID 728128, 7 pages
http://dx.doi.org/10.1155/2012/728128
Research Article

Short-Wave Near-Infrared Spectrometer for Alcohol Determination and Temperature Correction

State Key Laboratory on Integrated Optoelectronics, College of Electronic Science and Engineering, Jilin University, 2699 Qianjin Street, Changchun 130012, China

Received 17 December 2011; Revised 16 February 2012; Accepted 20 February 2012

Academic Editor: Juan F. Garcia-Reyes

Copyright © 2012 Qingbo Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. Y. Ozaki, T. Matsunaga, and T. Miura, “Nondestructive and noninvasive monitoring of deoxyhemoglobin in the vein by use of a near-infrared reflectance spectrometer with a fiber-optic probe,” Applied Spectroscopy, vol. 46, no. 1, pp. 180–182, 1992. View at Google Scholar · View at Scopus
  2. S. Šašić and Y. Ozaki, “Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment,” Analytical Chemistry, vol. 73, no. 1, pp. 64–71, 2001. View at Publisher · View at Google Scholar · View at Scopus
  3. H. Sato, S. Wada, M. Ling, and H. Tashiro, “Noninvasive measurement of oxygenation of hemoglobin by direct transmission of near-infrared energy (700-1000 nm) from an electronically tuned Ti:sapphire laser driven by a dual radio-frequency driving method,” Applied Spectroscopy, vol. 54, no. 8, pp. 1163–1167, 2000. View at Google Scholar · View at Scopus
  4. J. B. J. Reeves III, “Effects of Water on the Spectra of Model. Compounds in the short-wavelength near-infrared spectral region,” Journal of Near Infrared Spectroscopy, vol. 9, no. 4, pp. 199–212, 1994. View at Google Scholar
  5. J. Alves, J. L. Santos, A. Carvalho, and A. Lage, “Fiber bragg sensor interrogation system based on a CCD spectrometer,” in Proceedings of the 2nd IEEE International Conference on Sensors: IEEE Sensors 2003, vol. 2, pp. 909–913, October 2003. View at Scopus
  6. V. Deckert and W. Kiefer, “Scanning multichannel technique for improved spectrochemical measurements with a CCD camera and its application to raman spectroscopy,” Applied Spectroscopy, vol. 46, no. 2, pp. 322–328, 1992. View at Google Scholar
  7. R. Nagarajan, A. Gupta, R. Mehrotra, and M. Bajaj, “Quantitative analysis of alcohol, sugar, and tartaric acid in alcoholic beverages using attenuated total reflectance spectroscopy,” Journal of Automated Methods and Management in Chemistry, vol. 2006, Article ID 45102, 2006. View at Publisher · View at Google Scholar · View at Scopus
  8. F. D. Barboza and R. J. Poppi, “Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures,” Analytical and Bioanalytical Chemistry, vol. 377, no. 4, pp. 695–701, 2003. View at Publisher · View at Google Scholar · View at Scopus
  9. S. Castritius, A. Kron, T. Schäfer, M. Rädle, and D. Harms, “Determination of alcohol and extract concentration in beer samples using a combined method of near-infrared (NIR) spectroscopy and refractometry,” Journal of Agricultural and Food Chemistry, vol. 58, no. 24, pp. 12634–12641, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. M. P. Dorado, S. Pinzi, A. de Haro, R. Font, and J. Garcia-Olmo, “Visible and NIR Spectroscopy to assess biodiesel quality: determination of alcohol and glycerol traces,” Fuel, vol. 90, no. 6, pp. 2321–2325, 2011. View at Publisher · View at Google Scholar
  11. F. Wülfert, W. T. Kok, and A. K. Smilde, “Influence of Temperature on Vibrational Spectra and Consequences for the Predictive Ability of Multivariate Models,” Analytical Chemistry, vol. 70, no. 9, pp. 1761–1767, 1998. View at Google Scholar · View at Scopus
  12. F. D. Barboza and R. J. Poppi, “Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures,” Analytical and Bioanalytical Chemistry, vol. 377, no. 4, pp. 695–701, 2003. View at Publisher · View at Google Scholar · View at Scopus
  13. F. Wulfert, W. T. Kok, O. E. De Noord, and A. K. Smilde, “Correction of temperature-induced spectral variation by continuous piecewise direct standardization,” Analytical Chemistry, vol. 72, no. 7, pp. 1639–1644, 2000. View at Publisher · View at Google Scholar · View at Scopus
  14. H. Swierenga, F. Wülfert, O. E. De Noord, A. P. De Weijer, A. K. Smilde, and L. M. C. Buydens, “Development of robust calibration models in near infra-red spectrometric applications,” Analytica Chimica Acta, vol. 411, no. 1-2, pp. 121–135, 2000. View at Publisher · View at Google Scholar · View at Scopus
  15. E. Bouveresse and D. L. Massart, “Standardisation of near-infrared spectrometric instruments: a review,” Vibrational Spectroscopy, vol. 11, no. 1, pp. 3–15, 1996. View at Publisher · View at Google Scholar · View at Scopus
  16. D. Chen, B. Hu, X. Shao, and Q. Su, “Removal of major interference sources in aqueous near-infrared spectroscopy techniques,” Analytical and Bioanalytical Chemistry, vol. 379, no. 1, pp. 143–148, 2004. View at Publisher · View at Google Scholar · View at Scopus
  17. M. Zeaiter, J. M. Roger, and V. Bellon-Maurel, “Dynamic orthogonal projection. A new method to maintain the on-line robustness of multivariate calibrations. Application to NIR-based monitoring of wine fermentations,” Chemometrics and Intelligent Laboratory Systems, vol. 80, no. 2, pp. 227–235, 2006. View at Publisher · View at Google Scholar · View at Scopus
  18. H. Martens, M. Høy, B. M. Wise, R. Bro, and P. B. Brockhoff, “Pre-whitening of data by covariance-weighted pre-processing,” Journal of Chemometrics, vol. 17, no. 3, pp. 153–165, 2003. View at Publisher · View at Google Scholar · View at Scopus
  19. B. M. Wise, J. M. Shaver, and N. B. Gallagher, “Using clutter to improve pattern recognition, calibration and classification models,” in Proceedings of the Mediterraneum Meeting (CMA4CH '10), Application of Multivariable Analysis and Chemometry to Cultural Heritage and Environment 3rd ed, Taormina, Italy, September 2010.
  20. SONY, “2048-pixels CCD linear image sensor (B/W) ILX511. Japan”.
  21. A. Savitzky and M. J. E. Golay, “Smoothing and differentiation of data by simplified least squares procedures,” Analytical Chemistry, vol. 36, no. 8, pp. 1627–1639, 1964. View at Google Scholar · View at Scopus