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Journal of Analytical Methods in Chemistry
Volume 2013 (2013), Article ID 313798, 8 pages
http://dx.doi.org/10.1155/2013/313798
Research Article

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

1Metabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, UTM Skudai, 81310 Johor Bahru, Malaysia
2Food Technology Programme, Universiti Teknologi MARA, Kuala Pilah Campus, 72000 Kuala Pilah, Negeri Sembilan, Malaysia

Received 21 May 2013; Accepted 18 July 2013

Academic Editor: Mengxia Xie

Copyright © 2013 Lee Suan Chua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lee Suan Chua, Norul Liza A. Rahaman, Nur Ardawati Adnan, and Ti Tjih Eddie Tan, “Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components,” Journal of Analytical Methods in Chemistry, vol. 2013, Article ID 313798, 8 pages, 2013. doi:10.1155/2013/313798