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Journal of Analytical Methods in Chemistry
Volume 2013, Article ID 351671, 10 pages
http://dx.doi.org/10.1155/2013/351671
Research Article

In Vitro Antioxidative Evaluation of - and -Carotene, Isolated from Crude Palm Oil

1Department of Chemical Technology, University of Calcutta, Kolkata, West Bengal 700 009, India
2Department of Chemical Technology, University College of Science & Technology, University of Calcutta, 92 A.P.C. Road, Kolkata 700009, India

Received 22 May 2013; Revised 6 September 2013; Accepted 24 September 2013

Academic Editor: Jian Yang

Copyright © 2013 Surashree Sen Gupta and Mahua Ghosh. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Surashree Sen Gupta and Mahua Ghosh, “In Vitro Antioxidative Evaluation of - and -Carotene, Isolated from Crude Palm Oil,” Journal of Analytical Methods in Chemistry, vol. 2013, Article ID 351671, 10 pages, 2013. https://doi.org/10.1155/2013/351671.