Journal of Analytical Methods in Chemistry

Research Article

Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis

Table 1

Composition of basal MS medium and modified MS media.
Components Basal MSMS (K→Na)MS (Na→K)MS (Na)MS (K)
Ammonium nitrate1.65 × 1031.65 × 1031.65 × 1031.65 × 1031.65 × 103
Boric acid6.206.206.206.206.20
Potassium nitrate1.90 × 103 1.90 × 103 1.90 × 103
Sodium nitrate 1.56 × 103 1.56 × 103 
Potassium dihydrogen phosphate1.70 × 102  1.70 × 102 1.70 × 102
Sodium dihydrogen phosphate 1.50 × 102 1.50 × 102 
Potassium iodide8.30 × 10−1 8.30 × 10−1 8.30 × 10−1
Sodium iodide 7.50 × 10−1 7.50 × 10−1 
Disodium ethylenediaminetetraacetate3.73 × 1013.73 × 101 3.73 × 101 
Dipotassium ethylenediaminetetraacetate  4.05 × 101 4.05 × 101
Disodium molybdate dihydrate2.50 × 10−12.50 × 10−1 2.50 × 10−1 
Dipotassium molybdate dihydrate  2.50 × 10−1 2.50 × 10−1
Calcium chloride dihydrate4.40 × 102    
Cobalt chloride hexahydrate2.50 × 10−2    
Sodium chloride   1.75 × 102 
Potassium chloride    2.23 × 102
Magnesium sulfate heptahydrate3.70 × 1023.70 × 1023.70 × 102  
Manganese sulfate monohydrate2.23 × 1012.23 × 1012.23 × 101  
Zinc Sulfate heptahydrate8.608.608.60  
Copper(II) sulfate pentahydrate2.50 × 10−22.50 × 10−22.50 × 10−2  
Iron(II) sulfate heptahydrate2.78 × 1012.78 × 1012.78 × 101  
Sodium sulfate   2.47 × 102 
Potassium sulfate    3.01 × 102
Glycine2.002.002.002.002.00
Myoinositol1.00 × 1021.00 × 1021.00 × 1021.00 × 1021.00 × 102
Thiamin hydrochloride1.00 × 10−11.00 × 10−11.00 × 10−11.00 × 10−11.00 × 10−1
Pyridoxine hydrochloride5.00 × 10−15.00 × 10−15.00 × 10−15.00 × 10−15.00 × 10−1
Nicotinic acid5.00 × 10−15.00 × 10−15.00 × 10−15.00 × 10−15.00 × 10−1
2,4-Dichrorophenoxy acetic acid2.00 × 10−12.00 × 10−12.00 × 10−12.00 × 10−12.00 × 10−1
Sucrose3.00 × 1043.00 × 1043.00 × 1043.00 × 1043.00 × 104
Unit: mg dm−3.