Research Article
Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora
Table 2
Chemical composition of M. longifolia essential oil.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values are mean ± standard deviation of three samples of M. longifolia essential oil, analyzed individually in triplicate. bCompounds are listed in order of elution from a HP-5MS column; cretention indices relative to C9–C24 n-alkanes on the HP-5MS column; dmode of identifications; RT: identification based on retention time; RI: identification based on retention index; MS: identification based on comparison of MS data compared with those from the NIST02.L and WILEY7n.L mass spectral libraries; ematching percentage with the NIST02.L and WILEY7n.L mass spectral libraries. |