Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations

Figure 3

Trihydroxylated/dihydroxylated anthocyanins ratios in Monastrell × Syrah (a), Monastrell × Cabernet Sauvignon (b), and Monastrell × Barbera (c) hybrid grapes.

(a)

(b)

(c)