Journal of Analytical Methods in Chemistry / 2013 / Article / Tab 1

Research Article

UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids in Cornus mas Fruit

Table 1

Chromatographic and mass spectral data of phytochemical compounds identified in C. mas fruits.

NumberNameFormulaRTm/z MassScoreArea

1Tartaric acidC4H6O64.084149.0099150.0171 M − H 96.9126316227
2Malic acidC4H6O54.863133.0145, 168.9898134.0218 M − H
M + Cl
99.3228327606
3Citric acidC6H8O76.57191.0201192.0273 M − H 98.814041717
4Gallic acidC7H6O513.529169.0146170.0219 M − H 85.944663081
5Loganic acidC16H24O1022.345375.1319, 411.1069376.1372 M − H
M + Cl
98.793904847
6Chlorogenic acidC16H18O925.725353.0884354.0956 M − H 98.43575436
7LoganinC17H26O1028.028389.1455, 435.1512390.153 M − H
M + HCOO
98.79954718
8SwerosideC16H22O928.393357.1196, 393.0964, 403.1252358.127 M − H
M + Cl
M + HCOO
98.843613261
9RutinC27H30O1634.772609.1456610.1532[M − H]98.2528498
10CornusideC24H30O1438.501541.1569542.1641[M − H]93.3617943814

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