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Journal of Analytical Methods in Chemistry
Volume 2014 (2014), Article ID 109068, 2 pages
http://dx.doi.org/10.1155/2014/109068
Editorial

Quality Control of Natural Product Medicine and Nutrient Supplements 2014

1Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Department of Traditional Chinese Medicine, College of Life Sciences, Northwest University, No. 229 Taibai North Road, Xi’an, Shaanxi 710069, China
2Department of Nutrition and Metabolism, National Institute for Nutrition and Food Safety, China Center for Disease Control and Prevention, 27 Nanwei Road, Xicheng District, Beijing 100050, China
3Department of Traditional Chinese Medicine and Ethnic Medicine, National Institutes for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
4National Institutes for Food and Drug Control, State Food and Drug Administration, 2 Tiantan Xili, Beijing 100050, China
5Department of Obstetrics & Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore 117597
6Department of Basic Pharmaceutical Sciences, School of Pharmacy, Husson University, 1 College Circle, Bangor, ME 04401, USA

Received 13 August 2014; Accepted 13 August 2014; Published 21 August 2014

Copyright © 2014 Ying-Yong Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ying-Yong Zhao, Shuang-Qing Zhang, Feng Wei, Yu-Ming Fan, Feng Sun, and Shuhua Bai, “Quality Control of Natural Product Medicine and Nutrient Supplements 2014,” Journal of Analytical Methods in Chemistry, vol. 2014, Article ID 109068, 2 pages, 2014. doi:10.1155/2014/109068