Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2014, Article ID 650879, 7 pages
http://dx.doi.org/10.1155/2014/650879
Research Article

Development and Optimization of an UPLC-QTOF-MS/MS Method Based on an In-Source Collision Induced Dissociation Approach for Comprehensive Discrimination of Chlorogenic Acids Isomers from Momordica Plant Species

1Department of Biochemistry, University of Johannesburg, P.O. Box 524, Auckland Park 2006, South Africa
2CSIR Biosciences, Natural Products and Agroprocessing Group, Pretoria 0001, South Africa

Received 12 August 2014; Accepted 27 August 2014; Published 10 September 2014

Academic Editor: Karoly Heberger

Copyright © 2014 N. E. Madala et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. V. Marques and A. Farah, “Chlorogenic acids and related compounds in medicinal plants and infusions,” Food Chemistry, vol. 113, no. 4, pp. 1370–1376, 2009. View at Publisher · View at Google Scholar · View at Scopus
  2. M. N. Clifford, “Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden,” Journal of the Science of Food and Agriculture, vol. 79, no. 3, pp. 362–372, 1999. View at Google Scholar · View at Scopus
  3. M. N. Clifford, “Chlorogenic acids and other cinnamates—nature, occurrence, dietary burden, absorption and metabolism,” Journal of the Science of Food and Agriculture, vol. 80, no. 7, pp. 1033–1043, 2000. View at Google Scholar · View at Scopus
  4. M. N. Clifford, J. Kirkpatrick, N. Kuhnert, H. Roozendaal, and P. R. Salgado, “LC-MSn analysis of the cis isomers of chlorogenic acids,” Food Chemistry, vol. 106, no. 1, pp. 379–385, 2008. View at Publisher · View at Google Scholar · View at Scopus
  5. M. N. Clifford, K. L. Johnston, S. Knight, and N. Kuhnert, “Hierarchical scheme for LC-MSn identification of chlorogenic acids,” Journal of Agricultural and Food Chemistry, vol. 51, no. 10, pp. 2900–2911, 2003. View at Publisher · View at Google Scholar · View at Scopus
  6. R. Jaiswal and N. Kuhnert, “Identification and characterization of the phenolic glycosides of Lagenaria siceraria stand. (Bottle Gourd) fruit by liquid chromatography-tandem mass spectrometry,” Journal of Agricultural and Food Chemistry, vol. 62, no. 6, pp. 1261–1271, 2014. View at Publisher · View at Google Scholar · View at Scopus
  7. D. Bates, R. Robinson, and C. Jeffrey, “Biology and utilization of the Cucurbitaceae,” in Systematics of the Cucurbitaceae: An Overview, C. Jeffrey, Ed., pp. 3–9, Cornell University Press, Ithaca, NY, USA, 1990. View at Google Scholar
  8. J. Rios, J. Escandell, and M. Recio, “New insights into bioactivity of cucurbitacins,” in Studies in Natural Products Chemistry, Atta-ur-Rahman, Ed., pp. 429–469, Elsevier, Amsterdam, The Netherlands, 2005. View at Google Scholar
  9. C. C. Jian, H. C. Ming, L. N. Rui, G. A. Cordel, and S. X. Qiuz, “Cucurbitacins and cucurbitane glycosides: structures and biological activities,” Natural Product Reports, vol. 22, no. 3, pp. 386–399, 2005. View at Publisher · View at Google Scholar · View at Scopus
  10. G. S. Thakur, M. Bag, B. S. Sanodiya et al., “Momordica balsamina: a medicinal and neutraceutical plant for health care management,” Current Pharmaceutical Biotechnology, vol. 10, no. 7, pp. 667–682, 2009. View at Publisher · View at Google Scholar · View at Scopus
  11. J. Kubola and S. Siriamornpun, “Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac Momordica cochinchinensis Spreng,” Food Chemistry, vol. 127, no. 3, pp. 1138–1145, 2011. View at Publisher · View at Google Scholar · View at Scopus
  12. A. E. van Dijk, M. R. Olthof, J. C. Meeuse, E. Seebus, R. J. Heine, and R. M. van Dam, “Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance,” Diabetes Care, vol. 32, no. 6, pp. 1023–1025, 2009. View at Publisher · View at Google Scholar · View at Scopus
  13. A. Vallverdú-Queralt, O. Jáuregui, G. Di Lecce, C. Andrés-Lacueva, and R. M. Lamuela-Raventós, “Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF),” Food Chemistry, vol. 129, no. 3, pp. 877–883, 2011. View at Publisher · View at Google Scholar · View at Scopus
  14. R. C. H. de Vos, S. Moco, A. Lommen, J. J. B. Keurentjes, R. J. Bino, and R. D. Hall, “Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry,” Nature Protocols, vol. 2, no. 4, pp. 778–791, 2007. View at Publisher · View at Google Scholar · View at Scopus
  15. M. Kristensen, S. B. Engelsen, and L. O. Dragsted, “LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake,” Metabolomics, vol. 8, no. 1, pp. 64–73, 2012. View at Publisher · View at Google Scholar · View at Scopus
  16. W. Zheng and M. N. Clifford, “Profiling the chlorogenic acids of sweet potato Ipomoea batatas from China,” Food Chemistry, vol. 106, no. 1, pp. 147–152, 2008. View at Publisher · View at Google Scholar · View at Scopus
  17. I. M. Abu-Reidah, D. Arráez-Román, R. Quirantes-Piné, S. Fernández-Arroyo, A. Segura-Carretero, and A. Fernández-Gutiérrez, “HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract,” Food Research International, vol. 46, no. 1, pp. 108–117, 2012. View at Publisher · View at Google Scholar · View at Scopus