Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers

Figure 3

HPLC profile of polyphenols detected separated on Protect-1 C18 column and detected at 350 nm. 4: luteolin-rutinoside, 5: quercetin-glucoside, 6: quercetin-glycosides (the sum of these compounds is used in Table 3), 7: luteolin-glucoside, 8: myricetin, and 9: kaempferol-derivative.