Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2015, Article ID 165412, 7 pages
Research Article

Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus Boletus

1College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China
2Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China
3College of Resources and Environment, Yuxi Normal University, Yuxi 653100, China

Received 11 May 2015; Revised 26 May 2015; Accepted 27 May 2015

Academic Editor: Filomena Conforti

Copyright © 2015 Xue-Mei Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Qiang Li, Shu-hong Li, Cheng-yi Liu, Wen-li Huang, Chuan Xiong, Xiao-lin Li, and Lin-yong Zheng, “Mineral constituents of a prized edible mushroom (Tricholoma matsutake) and soils beneath the fruiting bodies from the production areas across China,” Journal of Mountain Science, vol. 13, no. 11, pp. 2046–2052, 2016. View at Publisher · View at Google Scholar
  • Hatıra Taşkın, and Saadet Büyükalaca, “Minimally Processed Mushrooms,” Minimally Processed Refrigerated Fruits and Vegetables, pp. 433–468, 2017. View at Publisher · View at Google Scholar
  • Natalia Proskura, Joanna Podlasińska, and Lidia Skopicz-Radkiewicz, “Chemical composition and bioaccumulation ability of Boletus badius (Fr.) Fr. collected in western Poland,” Chemosphere, vol. 168, pp. 106–111, 2017. View at Publisher · View at Google Scholar
  • Alaimo, Vasquez, Dongarrà, Varrica, La Rosa, and Tamburo, “Major and trace elements in Boletus aereus and Clitopilus prunulus growing on volcanic and sedimentary soils of Sicily (Italy),” Ecotoxicology and Environmental Safety, vol. 157, pp. 182–190, 2018. View at Publisher · View at Google Scholar
  • Jiuyan Su, Ji Zhang, Jieqing Li, Tao Li, Honggao Liu, and Yuanzhong Wang, “ Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment ,” Journal of Environmental Science and Health, Part B, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Adam Choma, Katarzyna Nowak, Iwona Komaniecka, Adam Waśko, Małgorzata Pleszczyńska, Adrian Wiater, and Marek Siwulski, “Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption,” Food Chemistry, vol. 266, pp. 329–334, 2018. View at Publisher · View at Google Scholar
  • Cátia Salvador, M. Rosário Martins, Henrique Vicente, and A. Teresa Caldeira, “ A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms ,” International Journal of Analytical Chemistry, vol. 2018, pp. 1–18, 2018. View at Publisher · View at Google Scholar