¹H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Figure 9

The comparison between the HR-MAS NMR spectra, of two different experiments on two red garlic samples: the red garlic of Nubia (red line, measured by us with a 700 MHz spectrometer) and the red garlic of Sulmona (black line, measured by Ritota et al. [16] with a 400 MHz spectrometer). The highlighted regions represent the most important similarities and differences.