¹H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Table 2

Average metabolites molar concentration of PGI Interdonato lemon of Messina and Interdonato lemon of Turkey juices.

Metabolite	PGI Interdonato lemon of Messina (mM)	Interdonato lemon of Turkey (mM)
Alanine	0.95 0.01	1.49 0.02
AMP	0.016 0.001	0.039 0.002
Arginine	1.1 0.1	1.61 0.02
Asparagine	16.3 1.0	10.8 0.8
Choline	0.032 0.004	0.102 0.014
Fructose	70.4 1.3	38.1 0.6
GABA	1.05 0.05	2.4 0.1
Glucose	65.4 2.0	35.7 1.1
Isoleucine	0.097 0.007	0.287 0.009
Lactic acid	0.11 0.01	0.61 0.02
Leucine	0.177 0.012	0.467 0.028
Malic acid	16.6 1.3	6.9 0.2
Methanol	0.19 0.01	1.08 0.11
Myoinositol	4.8 0.2	3.2 0.3
Phenylalanine	0.17 0.01	0.28 0.01
Proline	0.58 0.02	1.79 0.04
Scyllo-inositol	0.67 0.01	0.96 0.02
Stachydrine	0.59 0.02	0.69 0.025
Threonine	0.27 0.02	0.74 0.02
Tryptophan	0.057 0.006	0.13 0.01
Tyramine	0.019 0.001	0.044 0.003
Tyrosine	0.013 0.001	0.044 0.004
Valine	0.29 0.02	0.55 0.02