¹H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

Table 4

Average metabolites molar concentration of red garlic of Nubia.

Metabolite	mM
2-Phenylpropionate	0.9
4-Aminobutyrate	1.36
Alanine	0.65
Arginine	12.6
Ascorbate	1.2
Asparagine	10.3
Aspartate	0.88
Caprate	1.6
Choline	1.1
Citrate	3.03
Cystine	0.33
Ethanol	0.97
Formate	0.12
Fructose	15.4
Fumarate	0.049
Glucose	0.98
Glutamate	5.1
Glutamine	6.4
Glycine	4.7
Histidine	0.14
Isoleucine	0.37
Leucine	0.45
Lysine	1.02
Malate	1.45
Malonate	0.16
Maltose	0.4
Methanol	2.16
Methionine	0.33
Nicotinate	0.004
O-Phosphocholine	0.82
Pantothenate	0.19
Phenylalanine	0.11
Proline	1.5
Pyruvate	10.4
Riboflavin	0.87
Serine	30.1
Sucrose	21.0
Threonine	1.3
Thymine	0.25
Trigonelline	0.3
Tryptophan	0.06
UDP-glucose	0.073
Valine	0.63