Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared  Spectroscopy

<div>The prediction results of full-spectrum D2-PLSDA and SNV-MWPLSDA for 55 regular WLS (objects 1–55) and 40 dampened WLS (objects 56–95).</div>

Journal of Analytical Methods in Chemistry

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Figure 4

Figure 4: Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared  Spectroscopy 

Figure 4 | Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared  Spectroscopy 