Bioaccumulation of Antimony and Arsenic in Vegetables and Health Risk Assessment in the Superlarge Antimony-Mining Area, China

Table 3

Sb and As concentrations in different vegetables and SBET values of edible vegetable parts (mg kg⁻¹).

Vegetable	Total		Underground		Aboveground		SBET
	Sb	As	Sb	As	Sb	As
BP	3.34–13.56 (6.65)	0.16–1.61 (0.61)	4.10–15.74 (7.76)	0.21–1.48 (0.60)	2.64–12.29 (5.85)	0.17–1.77 (0.63)	0.64–2.58 (1.21)	0.018–0.261 (0.087)
BL	9.97–25.94 (17.10)	0.58–2.49 (1.63)	7.32–22.86 (13.07)	0.78–2.23 (1.64)	11.44–28.46 (19.28)	0.43–2.72 (1.65)	3.21–8.25 (5.19)	0.086–0.597 (0.370)
AF	10.32–22.87 (16.62)	0.46–4.11 (1.95)	8.84–22.07 (15.00)	0.53–4.85 (2.08)	10.66–23.29 (17.08)	0.42–3.82 (1.90)	3.39–5.67 (4.60)	0.128–1.468 (0.709)
AS	6.53–44.48 (24.86)	0.32–2.02 (1.11)	7.03–37.89 (22.60)	0.35–2.67 (1.46)	6.30–46.34 (25.37)	0.31–1.81 (1.00)	2.47–15.79 (8.53)	0.111–0.679 (0.335)
RS	7.42–31.39 (22.39)	0.42–2.41 (1.35)	5.59–21.52 (15.05)	0.39–2.55 (1.39)	13.04–57.92 (37.39)	0.47–2.07 (1.32)	0.78–2.58 (1.91)	0.033–0.245 (0.123)
DC	7.75–45.27 (28.01)	0.23–2.88 (1.49)	5.14–41.05 (23.72)	0.21–2.84 (1.45)	10.91–58.35 (37.06)	0.32–2.97 (1.54)	0.58–3.73 (2.31)	0.018–0.202 (0.114)
CS	18.65–39.28 (29.31)	0.43–3.84 (1.73)	5.51–15.87 (10.86)	0.29–2.59 (1.23)	24.61–50.23 (36.78)	0.52–4.36 (2.06)	7.19–15.94 (11.31)	0.230–1.657 (0.783)
SO	4.47–21.86 (11.38)	0.28–1.82 (0.98)	6.25–29.30 (18.46)	0.34–1.92 (1.12)	2.97–18.20 (8.65)	0.25–1.76 (0.92)	1.21–7.12 (3.32)	0.063–0.554 (0.257)
CC	5.20–23.92 (12.04)	0.20–1.81 (0.85)	4.85–17.89 (11.76)	0.23–2.30 (1.08)	5.31–26.28 (12.11)	0.19–1.58 (0.71)	1.27–6.01 (2.67)	0.066–0.412 (0.209)
LS	7.20–19.65 (12.25)	0.33–1.41 (0.82)	7.05–21.48 (13.48)	0.37–1.27 (0.80)	7.28–18.74 (11.53)	0.31–1.46 (0.83)	2.27–5.84 (3.72)	0.059–0.361 (0.206)

( ): average value.