Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra
Table 1
Phytochemicals identified from the leaf extract of Ximenia caffra.
Peak
Retention time (min)
UV-Vis (nm)
Molecular and fragment ions
Compound name
Content (mg/g)
Negative ions
Positive ions
1
2.4
278
125, 169
ā
Gallic acid
0.96
2
10.0
280
289
291
Catechin
1.77
3
22.1
356
615
303, 465, 617
Quercetin-G-Gall
1.70
4
23.1
358
615
303, 465, 617
Quercetin-G-Gall
1.59
5
23.6
357
609
303, 465, 611
Quercetin-G-Rha
1.12
6
24.3
357
463, 609
303, 465, 611
Quercetin-Glc-Rha (Rutin)
9.08
7
25.1
356
463
303, 465
Quercetin-G
2.03
8
27.2
356
433
303, 435
Quercetin-Xyl
0.11
9
27.9
356
593
287, 449, 595
Kaempferol-G-Rha
0.82
10
28.9
356
447
287, 449
Kaempferol-G
0.26
G: glucosyl/galactosyl; Glc: glucosyl; Gla: galactosyl; Rha: rhamnosyl; Gall: galloyl; Xyl: xylosyl; indicates that compounds were unambiguously confirmed through the comparison with authentic standards.